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HIC Kitchen’s Non-Stick Egg Poacher for making a perfect poached egg, 3 at a time. Specially designed with a premium non-stick coating (PFOA and BPA free) to release foods easily while using less oil for low-fat cooking and healthier meals. A must-have of cool gadgets for making classic poached egg dishes and the perfect addition to cooking tools for the all day breakfast enthusiast. Make eggs benedict, breakfast sandwiches, and salad lyonnaise, or elevate dishes with a poached egg on top, like cobb salad, polenta, salmon, even chicken noodle soup, for a rich and comforting finish. Learning how to poach an egg has never been easier, and this easy egg cooker without the need for a specialty egg poaching pan. Simply fill a saucepan, 8-inch or larger, with ⅜-inch of water. Bring to a boil then turn down to simmer. Lightly coat egg cups with oil, crack an egg into each cup, and carefully lower the Poacher into the simmering water. Cover the pan and allow the eggs to cook, about 2 to 4 minutes. The built-in slots make lifting the Poacher easy to keep hands safe. Just insert a knife tip or fork and lift. Made from non-stick carbon steel, HIC Kitchen’s Non-Stick Egg Poacher is nonstick, PFOA and BPA free, heat safe (to 430-degrees Fahrenheit) and easy to clean. Hand wash in warm, soapy water with a soft cloth or sponge. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
HIC Kitchen’s Non-Stick 3-Egg Poacher for perfect poached eggs, eggs benedict, breakfast sandwiches using less oil without foods sticking
Made from carbon steel with premium non-stick coating; PFOA and BPA free; heat safe to 430-degrees Fahrenheit; measures 6 x 6.375 x 1-inches
Lightly coat egg cups with oil, crack an egg into each cup, carefully lower into ¾-inch simmering water and cover until cooked, about 2 to 4 minutes
Fits 8-inch diameter pans or larger; insert knife tip or fork into the built-in slots to easily and to carefully remove from pan and keep hands safe
Easy to use; foods won’t stick for easy cleanup; no need for a specialty egg poaching pan; hand wash in warm, soapy water with a soft cloth or sponge
This works like a charm. I smear butter in the cups for extra tasty eggs.1) Bring half inch of water to boil in small fry pan.2) Smear butter in cups and crack eggs into them.3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water.4) Tightly cover with lid (glass preferred for easy viewing). See note.5) Set timer to 3 min. (you'll adjust your timing with practice).6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast.Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs.Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick.This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.
