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SKU:64292294
Poached eggs: delicious to eat but intimidating to cook.until now. We created our Silicone Egg Poacher to help you quickly and easily create perfectly poached eggs - eggs worthy of sharing in real life and on social media. We looked at the traditional (and painstaking) water bath poaching method for inspiration, but designed the Poacher for modern cooks with a little more on their plate. The high-heat resistant silicone body cradles the eggs while the funnel shape guides them into the water to prevent the yolk from breaking. A carefully designed hole pattern optimizes water flow around eggs for even cooking. When they're ready, use the handy tab to safely remove the Poacher from the water. With helpful fill lines show just how much water to use and collapsible, compact storage, you're sure to make eggs that are as pretty as a picture. For best result please see images directions.
Quickly and easily make perfectly poached eggs
Designed to mimic traditional water bath poaching method
Shape keeps egg contained for perfect poaching with a funnel shape that guides egg into water to prevent yolk from breaking
Hole pattern optimizes water flow around entire egg for even cooking and convenient marking shows how much water to add to pot
High-heat resistant silicone is easy to clean and collapses for compact storage
Silicone tab for safe removal from hot water, BPA free and dishwasher safe
I've been poaching eggs freestanding in water with a little vinegar for years with widely varying results, so I thought I'd give these a try. They are fantastic! They're very easy to use, produce consistently great poached eggs, clean up easily, and collapse for compact storage. The only thing to be aware of is that they require about a three inch depth of simmering water, so if you're cooking a single egg, a smaller-diameter high-sided pan works best (my All Clad stainless steel 1.5 and 2 quart saucepans are perfect), and if you're cooking multiple eggs, you'll need a fairly wide high-sided pan to fit at least two of the poachers. I've cooked multiple eggs with just the set of two. You can lift them off after about a minute, once the whites have started to set, and cook more eggs in them; the only tricky part is keeping track of the timing.
