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Redefine your cooking experience with Skoo! Sometimes cooking can be overwhelming, time consuming and so messy! But sometimes the fanciest breakfast can be the simplest to make. For this purpose our kitchen set including four egg poacher cups, lids included is designed to make poaching simple, fast, safe and accessible to everyone. Whether you’re a passionate cook that enjoys spending time in the kitchen preparing fancy meals, or just always in a hurry with no ideas for the next meal, we promise you our kitchen set will be a real help in any kitchen. Introducing: Vents in the base and Lids for Microwave use We care about our customers opinions and we are always trying to improve our products, based on our customers experience. The most voted rating stated these cups needs vents in the base for a better stability on Stove Top. Why improvising? We proudly announce this update: 4 vents in the base, for even better stablity on Stove Top and Lids for Safe Microwave Use. Because our customers opinions matters! Choose Skoo! It's all about good, ol' family time. Why poached eggs? It's TASTY! The perfect poached egg has a runny yolk, with a hardening crust and no raw white remaining. It's HEALTHY! Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. It's EASY TO COOK! The egg is cracked into a cup, and then gently slide into a pot of water at approximately 75 Celsius. Once suspended over simmering water, cover the pot with a lid and it will take five minutes until is cooked and egg white has mostly solidified, but the yolk remains soft. Fast Results in Microwave and Pressure Cookers as well. Why Choose Skoo? If you’ve been looking for an egg poacher versatile, functional and easy to store, then your search is over! That’s because, our product is easy to store and it works perfect with all Kitchen Gadgets( Microwave, Stove Top, Pressure Cookers) , every time! Also it has sturdy silicone material, soild flat base, handles and lids, which means you’ll get years of Use & Enjoyment . Easy to Use & Clean,High Grade Heat Resistant to 446F/ 230C, BPA FREE, Dishwasher Safe, Non Scratch, Easy to Store , you'll be able to use it for years. This is great because this will be the last egg poacher you will ever have to buy. For Stove Top, Microwave and Instant Pot How to Use Stove Top Use: Use a pot and fill it with 1 inch of water. Spray non-stick cooking spray into the cups or grease them with a little piece of butter and then crack an egg into each cup. After the water is boiling (set the heat to medium), place the poachers inside the pot and cover it with a lid. Always check to have at least 1 inch of water in the pot during cooking time. The poachers should touch the bottom of the pot when cooking in classic pot or should sit on the trivet if using the Instant Pot. The final cooking time for a poached egg is very much up to you, and it depends on how well you like your eggs done and how hot the water is. But 5 minutes, give or take, will give you a firm white and a gooey, but still runny, yolk. Microwave Use: The result always depends on the microwave type/settings. Test different cooking times(1 to 3 minutes)/ different power settings. Once you get the desired result you can repeat the process. Always put the lids on the cups for safe cooking. Instant Pot Use: Add 1 cup of water to start. Get soft poached eggs at high pressure. 1 minute quick release. 4) Total cooking time will be less then 9 minutes. Discover Beauty in Cooking! For Daily Use Always spray the cups before use and the eggs will easy slide out, also the poachers will be easy to clean.Always put the lids for Microwave Cooking.Always close the pot with the proper lid on Stove Top. Also, 1 inch of water is enough, Place the poachers inside the pot once the water starts boiling.High and flat, stable baseLids for Microwave UseGenerously SizedHandles for safe manoeversPlenty of room to add toppingsThick, sturdy siliconeBig size and weight for stabilityThe 4 Vents in the base increase stability and optimize the water flow through the base and around eggs for even cookingEasy to cook even for the begginers! Use an oil spray or butter before cooking and the eggs will just slide out.Fun, Trendy ColoursVersatile and Safe We sell Health, Trends and Joy! Kepp it Simple, Keep it Fresh! We put lots of love, time and energy into our products and have our hands full with photographing, marketing, designing and improving our products and we are trying to offer the best customer experience. Have an awesome day! Sarah & Kate Skoo Kitchen Accessories
Introducing the Unique Design Skoo 4 Silicone Egg Poacher Cups including 4 Lids - If you’ve been looking for a Versatile Egg Poachers Set, then your search is over! That’s because our product works perfect on Stove Top, Microwave and Instant Pot as well, which means that you don't need another kitchen gadget and you'll get the job done, every time, guaranteed! - Kraft Package and Instructions Included.
Vents in the base, Unmatched Performance & Safety! The problem with other silicone egg poaching cups is they have round bottom, small capacity, flimsy material, no handles at all. We solved these problems! Why? That’s because our poacher has them all and the silicone is Sturdy, Well Made, Dishwasher Safe, Easy to Store.
Generously Sized, including Handles, Lids for Microwave Use, Vents in the Base for Stove Top Use - Complete Superior Set - Quick, Easy & Safe to Use & Clean, EBOOK including 10 Delicious Recipes - VARIETY OF USES This perfect poached egg maker can be used to poach eggs and also to melt chocolate, steam vegetables, for cakes, desserts or jelly molds. Skoo Egg Cookers are High Grade Heat Resistant to 446F/ 230C.
Practical & Effective! How to use Skoo egg poaching cups on Stove Top? The egg is cracked into a cup, and then gently slide into a pot with 1 inch of water at approximately 75 Celsius. Once placed on the bottom of the pot , cover with a lid and it will take about five minutes until is cooked and the egg white has mostly solidified, but the yolk remains soft. The perfect poached egg has a runny yolk, with a hardening crust and no raw white remaining.
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Poached eggs come out lovely,and so easy to remove from cups