Cast Iron Takoyaki Pan with 9 Heart-Shaped Molds - 9.45x7.9x0.79 Inch Japanese Octopus Ball Maker for Home Cooking, Street Food & Party Snacks

Product Description

SpecificationMaterial: Cast IronShape: HeartApplicable environment: gas, oven Item Dimensions: 24*20*2cm/ 9.45*7.9* 0.79" inchesItem Weight:1.6kgInstructions1. When using for the first time, fill the pot with water and boil it to clean the surface impurities. Do not use steel ball cleaning tools when cleaning.2. Dry the cleaned pot on a heat source without leaving water marks. Prepare a large piece of pigskin, reduce the heat to low heat, and then rub the pan with fatty meat continuously, rubbing every inch of it, and take it out when the pigskin is consumed.3. Pour out the remaining oil, quickly rinse the pot with hot water, repeat the previous step three or four times, and finally wash the pot and put it on the fire to completely dry it, drip two drops of vegetable oil, and wipe it off with kitchen paper. .Above, the boiling is complete. Cast iron pots that have been used for a long time can be maintained in this way. If you take good care of it, a cast iron pot can last for decades or even longer.Please pay special attention during use. Cast iron kitchen utensils transfer heat evenly. You only need to use medium to low heat to cook delicious food. Try not to use detergent to clean, so as not to damage the oil film, the best way is hot water and a soft brush, which can be cleaned very clean. Maintenance and rust prevention: After normal use and let it cool, wash the pot with warm water, dry the pot completely with a cotton cloth or towel, or dry it on a low fire on the stove. Then put a thin layer of cooking oil on the pot with a towel or paper towel, so that the pot maintained is oily and shiny, easy to use, non-sticky, and not easy to rust.