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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
I wasn't expecting a whole lot from this book because I thought, "Well, it's just eggs." I was wrong. Definitely not a novelty book, this cookbook will be an absolute STAPLE in my everyday cooking now.I was just diagnosed with Inflammatory Bowel Disease and one of the only nutritious foods I tolerate well is eggs so I was looking to find more ways to eat them. This book does have a small section in the front for the best method of cooking each type of standard egg preparation, as well as a short but key section on egg based sauces/condiments. But the rest of the book is a mix of traditional and ethnic or innovative recipes for eggs. And surprisingly, most of them are things I can eat during an IBD flare up or easily adapted to be so.I haven't actually attempted any of the recipes yet since I just got the book but I will report back if I find any issues relating to execution of the recipes.
