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SKU:42202149
We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. JUST Egg Folded has more protein and less saturated fat than a chicken egg and has zero cholesterol. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes.Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through.Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes.Microwave: Wrap JUST Egg Folded in a damp paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.
7g of protein per serving
Plant-based
Cholesterol-free
Non-GMO Project Verified
Egg-free, Dairy-free, Soy-free, No artificial flavors
I love Just Egg, hate their prices. This folded egg in particular, I love because when you heat (no cooking required) it to the right temperature; it's heaven on bread or bagel. It has the texture, consistency, taste (not eggy but familar to it), and even a scent similar to egg. It more than replaces the real thing. The trick is to make thses 4 into *8. They come in a big enough size that you just break in half and it'll still be suitable for your meal. I would give it a 4.5 (on sale) lol*JUST EGG- Please do not use this as a excuse to make them smaller
