Organic Homestyle Egg Fettuccine Pasta - Premium Italian Pasta for Gourmet Cooking | Perfect for Carbonara, Alfredo & Family Dinners

Product Description

About Flora Fine Foods: For over 30 years, Flora Fine Foods has been supplying customers and restaurants alike with authentic Italian imported foods. John Flora was born in Puglia, Italy and brought his love for regional Italian food with him to America, where he founded Flora Fine Foods based upon sourcing and importing genuine Italian ingredients for authentic Italian cooking. Chef John Flora: John Flora was born into a poor family of tailors in Bari, Italy, but followed his dreams to America, arriving on December 17, 1962, impoverished and speaking no English. He grew up in the predominately Italian neighborhood of Bensonhurst in Brooklyn, New York. In a neighborhood where dough overflowed the streets, a pizza parlor was on every corner, and authentic Italian food was an everyday part of life, the Villa Cucci Italian Bakery was already renowned for its quality. John began working there, not realizing at the time that his career in food had already begun. It was while vacationing in Miami Beach that John realized that he could not find an authentic pizza anywhere. Flora’s Drive-In pizza parlor opened in 1972, and later, Flora’s Italian Restaurant, with ingredients sourced direct from Italy. Soon other restaurants began asking about acquiring the same Italian ingredients, and John began his restaurant supply business. Imported from Italy 100% Organic Durum Wheat Semolina Fresh Pasteurized Eggs in Egg Pastas Old World Bronze Dies to Enhance Flavor & Appearance Unique Traditional Artisanal Process Certified by The Organismo si Controlo Autorizzato dal Mipaaf (IT BIO 015) Certified Organic by ValorItalia SRL (n.120737 EC Reg 834/07) Certificato ICEA Biologico (Reg. CE 834/07 E CE 889/08) Flora Fine Foods – Homestyle Pasta Our Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body (Reg. CE 834/07 E CE 889/08). Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce. Official Italian Certifications Flora's Homestyle Pastas display the Mipaaf designation and the symbols of the Italian Control and Certification Body (Reg. CE 834/07 E CE 889/08). Flora's Homestyle Pastas are also certified organic by the Certificato ICEA Biologico (Reg. CE 834/07 E CE 889/08) and the ValorItalia SRL, Italy Agricoltura Italia (n.120737 EC Reg 834/07). Look for the Mipaaf certification to ensure you’re getting the product certified by the Italian Ministry of Agriculture, Food and Forestry (Mipaaf)